To prepare khubz by the book, following the traditional method, a traditional bread oven called tannour is needed. People also enjoy dipping it in sauces or dips, in hummus or baba ghanouj for example, or stuffed with meat and vegetables so as to make delicious sandwiches.Ĭovered with muhammara, a traditional sauce made with chilies, khubz tannour could almost be mistaken for pizza. In the Middle East, it is common to use khubz as a form of cutlery by folding it on itself to grab and eat food. What should be eaten with khubz tannour?įrench people have baguettes, Iraqi have khubz : it goes with everything and works for every occasion. Nowadays, this region covers most of Iraq, which is why khubz is mostly considered to be an Iraqi dish. Some records have even shown that more than 300 types of bread existed at the time. Historians have traced back the consumption of flat bread such as khubz to the Sumerian civilization, one of the oldest in Mesopotamia. It is a key element of any meal, and serves as a link between each course and between the different flavors. It is also called khebez tannour, khobz or khubz mei, this last one meaning “water bread”, which stems from the absence of oil in its composition.Īs far as can be remembered, khubz tannour has always been present in the Middle Eastern culinary culture. ![]() ![]() Etymologically, khubz means bread in Arabic, and tannour refers to the clay oven in which it is traditionally baked.
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